CHEESE & CHARCUTERIE

Cheese for Two Daily selection of three artisan cheeses with fresh fruit, candied walnuts, and currant-walnut toast 15

House Charcuterie House-made pâté, duck liver mousse, Genoa salami, cornichon, and field greens 14

HOT APPETIZERS

Baked Artichoke portabella mushrooms, sautéed spinach, gorgonzola cheese, herb parmesan crust, brown caper butter 15 (V)

Crab Cake  roasted corn, poblano peppers, jicama slaw, lime/cilantro aioli  13

Foie Gras “BLT”  seared foie gras, toasted brioche, applewood smoked bacon, cherry tomatoes, micro greens, white truffle mayonnaise  15

Lobster Bisque  garnished with lobster and micro greens  9 (GF)

Salade Lyonnaise thick cut house cured bacon, baby frisée, poached egg, brioche croutons, warm bacon vinaigrette 12

COLD APPETIZERS

Butter Lettuce Salad  kalamata olives, caramelized walnuts, feta cheese  8 (GF-V)

Deviled Eggs  deviled eggs with smoked salmon “bacon”, salmon caviar, black truffle purée  10 (GF)

Napoleon of Strawberry Salad baby spinach, strawberries, goat cheese, candied sunflower seeds, strawberry vinaigrette 10 (GF-V)

Tenderloin Steak Tartare  shallots, Dijon mustard, cornichons, grilled toast points 13

ENTREES

Idaho Rainbow Trout tabbouleh of quinoa, petite herb salad, aged balsamic, extra virgin olive oil 26 

Australian Rack of Lamb   parmesan and white truffle crème brûlée, Hollandaise, haricots verts, mint pesto 32 (GF)

Alaskan Halibut crispy polenta, summer corn, sweet peas, squash shiso infused honeydew broth 29

Norwegian Salmon Salad baby greens, grilled peaches, cherry tomato, chickpea, ginger rhubarb vinaigrette 19 (GF)

Duo of Amish Chicken   roasted chicken breast, chicken leg confit, hoisin glazed carrots, stone ground white grits, garlic scapes, cured meyer lemon   21 (GF)

N.Y. Strip bone marrow truffle butter, potatoes dauphinoise, watercress salad with fine herb vinaigrette, wild cherry reduction 32

Moroccan Vegetable Tangine artichoke heart, marinated chickpea, curried cauliflower, tomato confit, baby romanesco, chive oil, sauce harissa 18 (GF - Vegan)

Butternut Squash Curry coconut milk, purple Thai rice, baby bock choy, baby broccoli, roasted heirloom carrots 21 (Vegan)

"Tuna, Tuna, Tuna"   tuna sashimi with pickled vegetable salad, pastrami spice-crusted tuna, red cabbage slaw, tuna tartare  29 (GF)

DESSERTS

Cheese for Two daily selection of four artisan cheeses, fresh fruit, candied walnuts, currant-walnut toast

Chocolate Ganache Cake   candied cocoa nibs, cherry sauce, lavender cream (GF) 

Crème Brûlée Sampler   chocolate, vanilla, chai (GF)

                                   Donuts hot cooked to order donuts served with a blueberry jelly                                              

     (choose your glaze: maple-rum or chocolate,  choose your topping: cocoa nibs or bacon)

Grilled Cheese   pound cake, soft ripened cheese, rosemary-key lime curd, raspberry jam

Strawberry Margarita Cheesecake   strawberry-basil compote, tequila syrup, pink sea salt

Selection of Ice Creams or Sorbets

* Menu items subject to availability.