CHEESE & CHARCUTERIE

Cheese for Two  daily selection of three artisan cheeses, fresh fruit, candied walnuts and currant-walnut toast  15

House Charcuterie  house-made pâté, duck liver mousse, cornichon and field greens  14

HOT APPETIZERS

Bacon Flight  house cured and smoked Berkshire pork belly:

Bourbon-maple, tequila-jalapeno, Chinese five spice, served with onion marmalade and toast points  12

Escargot  herb-garlic custard, crispy parmesan, petite herbs de provence  12

Crab Cake  roasted corn, poblano peppers, jicama slaw, lime/cilantro aioli  13

Foie Gras “BLT”  seared foie gras, toasted brioche, applewood smoked bacon, cherry tomatoes, micro greens, white truffle mayonnaise  15

Lobster Bisque  garnished with lobster and micro greens  9

COLD APPETIZERS

Truffle Burrata Cheese  toasted baguette, balsamic mousse, fig-red wine glaze, baby frisée   12

Baby Beet Salad  assorted baby beets, arugula, baby kale, pretzel croutons, mint-greek yogurt dressing, goat cheese  9

Butter Lettuce Salad   kalamata olives, caramelized walnuts, feta cheese  8

Deviled Eggs   deviled eggs with smoked salmon “bacon”, salmon caviar, black truffle purée  10

ENTREES

Sea Bass Schnitzel  Iowa farm-raised barramundi, brioche-crusted, spätzle “risotto”, pickled sea beans   28

Australian Rack of Lamb   organic wild mushrooms, parmesan and white truffle crème brûlée haricots verts, mint pesto  32

"Tuna, Tuna, Tuna"   tuna sashimi with pickled vegetable salad, pastrami spice-crusted tuna, red cabbage slaw, tuna tartare  29

Market Cut  smoked organic mushrooms, blue cheese croquettes, roasted Vidalia onion purée   market price

Roasted Acorn Squash  organic mushroom risotto, fire roasted tomato purée, Grana Padana   18

Scottish Salmon   panisse, broccolini, crispy chickpeas, Meyer lemon preserves   27

Free Range Amish Chicken   rosemary-mustard seed rub, parsnip purée, fregola sarda, charred fennel   18

Panisse   chickpea fritters, broccolini, curry scented cauliflower "couscous", Meyer lemon preserves  15

Potato Gnocchi   cipollini onions, sweet pea tendrils, fresh Burrata cheese, roasted pistachios   16

DESSERTS

Chocolate Ganache Cake   candied cocoa nibs, cherry sauce, whipped cream

Donuts   cooked to order donuts served with a blueberry jelly

choose your glaze: maple-rum or chocolate   choose your topping: cocoa nibs or bacon

Grilled Cheese   pound cake, soft ripened cheese, rosemary-key lime curd, raspberry jam

Strawberry Margarita Cheesecake   strawberry-basil compote, tequila syrup, pink sea salt

Crème Brûlée Sampler  Mexican chocolate, vanilla, chai

Selection of Ice Creams or Sorbets

Cheese for Two  daily selection of four artisan cheeses, fresh fruit, candied walnuts, currant-walnut toast

* Menu items subject to availability.